These Lemony Greek Fingerling Potatoes are a delicious side dish that pairs perfectly with grilled meats, roasted veggies, or a fresh salad. With their crispy edges and bright lemony flavor, these potatoes are sure to become a favorite in your kitchen!
Ingredients:
- 2 lbs fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 large lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Optional: crumbled feta cheese, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 400°F.
- Prepare the Potatoes: In a large mixing bowl, toss the halved fingerling potatoes with olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Be sure to toss them halfway through to ensure even cooking.
- Garnish and Serve: Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh parsley and, if desired, a handful of crumbled feta cheese for an extra burst of flavor.
- Enjoy! Serve these Lemony Greek Fingerling Potatoes hot, as a side dish with your favorite Mediterranean-inspired meals.
Tips:
- For extra crispiness, you can increase the oven temperature to 425°F during the last 5 minutes of roasting.
- Add more herbs, like fresh dill or rosemary, for a variation in flavor.
- If you prefer a stronger lemon flavor, you can add an extra squeeze of lemon juice just before serving.
These potatoes are easy to make, full of flavor, and a great way to add a little something extra to your side dish.
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