Its SO HOT!!! And who the heck wants to cook veggies in the house in this heat? Our Roasted Cauliflower cooked in a foil packet on the grill is the answer!l It’s also a breeze to clean up. Perfect for a quick weeknight dinner with some grilled chicken, or any type of protein.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 Tbsp olive oil (we recommend the garlic-infused olive oil from North Conway Olive Oil)
- 1 Tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper, or to taste
Instructions:
- Prepare the Foil Packet:some text
- Tear off a large piece of heavy-duty aluminum foil. Place the cauliflower florets in the center of the foil.
- Season the Cauliflower:some text
- Drizzle the olive oil over the cauliflower florets.
- Sprinkle the garlic powder, salt, paprika, and black pepper evenly over the cauliflower.
- Place the butter on top of the seasoned cauliflower.
- Seal the Foil Packet:some text
- Fold the sides of the foil over the cauliflower to create a packet. Ensure the packet is tightly sealed to trap the steam inside during cooking.
- Grill the Packet:some text
- Preheat your grill to medium-high heat.
- Place the foil packet directly on the grill grates and close the lid.
- Grill for 15 minutes, or until the cauliflower is tender and lightly charred, shaking the packet occasionally to ensure even cooking.
- Serve and Enjoy:some text
- Carefully open the foil packet (watch out for steam!) and transfer the cauliflower to a serving dish.
- Garnish with fresh herbs like parsley or chives if desired.
- Serve hot as a delightful side dish to accompany your grilled meats or as a tasty vegetarian option.
Why We Love This Recipe:
Our Roasted Cauliflower in a foil packet on the grill is more than just a side dish; it’s a flavor-packed addition to any summer gathering. The combination of garlic-infused olive oil, butter, and spices creates a savory profile that enhances the natural sweetness of the cauliflower. Plus, cooking in a foil packet not only locks in moisture but also makes cleanup a breeze—perfect for outdoor cooking!
Make It Your Own:
Feel free to customize this recipe to suit your taste preferences or dietary needs. Add a squeeze of fresh lemon juice for a citrusy twist, sprinkle with grated Parmesan cheese for extra richness, or toss in some chopped fresh herbs like rosemary or thyme for added freshness.
Whether you're hosting a backyard barbecue or simply enjoying a quiet evening outdoors, our Grilled Foil Packet Cauliflower is sure to impress. Give this recipe a try and elevate your grilling game this summer!
Final Thoughts
If you don't have a CSA share, you can grab amazing, fresh, locally grown veggies from Davis Natural Produce 7 days a week at International Mountain Equipment in North Conway, and on Saturday at Tuckerman Brewery from 3pm to 6pm. All of their produce is grown in the Albany Town Forest behind Kennett Middle School.
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