Blistered Shishito Peppers: The Perfect Snack!

Looking for a quick, tasty, and slightly adventurous snack? Try these blistered shishito peppers! They’re super easy to make, have just the right amount of char, and come with a little surprise – every so often, one packs a spicy punch!

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Ingredients:

• 1 lb shishito peppers
• 1 tablespoon olive oil
• Flaky sea salt, to taste
• Lemon wedges, for serving (optional)
• 1/2 teaspoon soy sauce or 1/4 teaspoon sesame oil (optional, for extra flavor)

Instructions:

1. Prepare the Peppers: Rinse the shishito peppers under cold water and pat them dry thoroughly with a clean towel. Dry peppers blister better in the pan.
2. Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow it to get very hot, about 2-3 minutes.
3. Cook the Peppers: Add the olive oil to the pan and swirl to coat. Toss in the shishito peppers, ensuring they’re in a single layer for even cooking. Allow the peppers to cook, undisturbed, for 2-3 minutes until they start to blister and char on one side.
4. Flip and Blister: Using tongs or a spatula, flip the peppers over to blister the other side. Continue cooking for another 2-3 minutes, shaking the pan occasionally, until the peppers are blistered and charred all over. Some peppers may pop slightly as they cook – that’s normal!
5. Season and Serve: Remove the skillet from heat and transfer the blistered shishito peppers to a serving dish. Sprinkle with flaky sea salt to taste. For an extra burst of flavor, drizzle lightly with soy sauce or sesame oil, if desired. Serve immediately with lemon wedges on the side for a zesty finish.

Tips:

• Check for Heat: Shishito peppers are generally mild, but 1 in 10 can be unexpectedly spicy! This makes eating them a fun and slightly adventurous experience.
• Serving Suggestions: These peppers are perfect as an appetizer, side dish, or snack. Pair them with a dipping sauce like aioli, or enjoy them on their own.
• Storage: If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or eat them cold.

These peppers are the perfect appetizer or snack, whether you're entertaining friends or treating yourself.

Give it a try and see if you get the spicy one! Its good luck!

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